Asia
- Afghanistan: Kabuli palaw
- Bahrain: Machboos
- Bangladesh: Rice and ilish, Shorshe ilish, Machh bhaja, Machher jhol, Bhuna, Chicken korma
- Bhutan: Ema datshi
- Brunei: Ambuyat
- Burma: Mohinga
- Cambodia: Amok trey, Samlor kako
- China: Peking duck, Noodles (Lo mein, Chow mein and Lamian), Fried rice, Dumplings
- East Timor: Ikan pepes
- Hong Kong: Char siu, Dim sum
- India: Rice and curry
- Indonesia: Tumpeng, Sate, Soto, Nasi goreng, Gado gado
- Iran: Abgoosht, Chelo kabab, Ghormeh sabzi
- Iraq: Samak masgouf, Kleicha
- Israel: Meorav yerushalmi, Hummus, Shakshuka, Sabich
- Japan: Sushi, Japanese curry, Ramen
- Jordan: Mansaf
- Kuwait: Machboos
- Kyrgyzstan: Beshbarmak, Laghman, Kuurdak
- Laos: Tum mak hoong (Green papaya salad), Larb with sticky rice
- Lebanon: Kibbeh, Tabbouleh
- Macau: Minchee
- Malaysia: Nasi lemak, Satay, Laksa, Roti canai
- Maldives: Garudhiya
- Mongolia: Buuz
- Nepal: Dal bhat
- North Korea: Kimchi, Naengmyeon, Bulgogi
- Oman: Shuwa
- Pakistan: Biryani, Nihari
- Palestine: Arab salad, Falafel, Mujaddara, Musakhan, Hummus with tahini
- Philippines: Adobo
- Qatar: Machboos
- Saudi Arabia: Kabsa, Saleeg
- Singapore: Chilli crab, Hainanese chicken rice
- South Korea: Kimchi, Bibimbap, Galbi, Ramyeon
- Sri Lanka: Rice and curry
- Syria: Kibbeh
- Taiwan: Beef noodle soup
- Tajikistan: O’sh (pilaf)
- Thailand: Pad Thai, Tom yum goong
- Turkmenistan: Palaw
- United Arab Emirates: Biryani
- Uzbekistan: O’sh (pilaf)
- Vietnam: Phở, Gỏi cuốn, Bánh mì
- Yemen: Saltah
Oceania
- Australia: Meat pie, Roast lamb
- Federated States of Micronesia: Lumpia, Adobo, Sinigang, Bistek, and Lechon
- Fiji: Fijian kokoda
- Kiribati: Palusami
- Marshall Islands: Macadamia nut pie
- Nauru: Coconut fish
- New Zealand: Bacon and egg pie, Lamb, Pavlova
- Palau: Bat soup
- Papua New Guinea: Mumu
- Samoa: Palusami
- Solomon Islands: Poi
- Tuvalu: Pulaka
- Vanuatu: Lap lap
North America
- Antigua and Barbuda: Pepperpot, Fungee
- Bahamas: Crack conch with peas and rice
- Barbados: Cou-Cou and flying fish
- Belize: Boil up
- Bermuda: Bermuda fish chowder
- Canada: Nanaimo bar, Poutine, Butter tarts, Kraft dinner, Tourtière
- Costa Rica: Gallo pinto
- Cuba: Ropa vieja, Moros y cristianos
- Dominica: Mountain chicken, Fish broth
- Dominican Republic: La Bandera (“The Flag”; rice, red beans, and meat (beef, chicken, pork, or fish)), Sancocho
- El Salvador: Pupusa
- Grenada: Oil down
- Guatemala: Fiambre, Pepian (hearty meat stew)
- Haiti: Diri ak djon djon
- Honduras: Baleada, Carne asada, Sopa de caracol
- Jamaica: Ackee and saltfish, Jerk chicken, Jamaican patty
- Mexico: Mole poblano, Chiles en nogada
- Montserrat: Goat water
- Nicaragua: Gallo pinto, Churrasco (skirt steak)
- Panama: Sancocho de gallina
- Puerto Rico: Arroz con gandules, Lechon, Mofongo
- Saint Kitts and Nevis: Saltfish
- Saint Lucia: Green fig and salt fish
- Saint Vincent and the Grenadines: Roasted breadfruit and fried jack fish
- Trinidad and Tobago: Callaloo, Doubles
- United States of America: Apple pie, Buffalo wings, Fried chicken, Hamburger, Hot dog, Macaroni and cheese / Poi, Saimin, Loco moco, Poke (Hawaii) / Fish and fungi (United States Virgin Islands)
South America
- Argentina: Asado, Empanada, Locro, Alfajor, Milanesa, Choripán
- Aruba: Keshi yena
- Bolivia: Salteñas
- Brazil: Feijoada
- Chile: Empanada, Pastel de choclo
- Colombia: Sancocho, Ajiaco, Bandeja paisa
- Ecuador: Encebollado, Fritada, Guatitas, Ceviche
- Guyana: Pepperpot
- Paraguay: Sopa paraguaya
- Peru: Ceviche
- Suriname: Pom
- Uruguay: Asado, Chivito
- Venezuela: Pabellón criollo
Europe
- Albania: Tavë kosi
- Andorra: Escudella
- Armenia: Khash, Harissa, Dolma, Khorovats
- Austria: Wiener schnitzel, Tafelspitz
- Azerbaijan: Dolma, qutab
- Belarus: Draniki
- Belgium: Moules-frites, Belgian waffle, Frites
- Bosnia and Herzegovina: Bosnian pot, Ćevapi
- Bulgaria: Banitsa, Bob chorba
- Croatia: Zagorski Štrukli, Mlinci, Brudet, Kulen, Istrian stew
- Cyprus: Fasolada
- Czech Republic: Vepřo knedlo zelo (Roast pork with dumplings and sauerkraut), Svíčková
- Denmark: Stegt flæsk (Fried pork and potato-based dish), Bøfsandwich, Frikadeller and Smørrebrød
- Estonia: Verivorst with mulgikapsad (Sauerkraut stew)
- Finland: Karjalanpaisti, Mämmi, Sautéed reindeer
- France: Crêpe, Pot-au-feu, Macarons, Bisque
- Georgia: Khachapuri, Khinkali
- Germany: Currywurst, Sauerbraten, Bratwurst, Eisbein (ham hock) with sauerkraut (Fermented cabbage)
- Gibraltar: Profiteroles
- Greece: Fasolada, Moussaka, Souvlaki, Magiritsa, Kokoretsi
- Hungary: Gulyás, Lecsó
- Iceland: Hákarl, Þorramatur
- Ireland: Colcannon, Irish stew
- Italy: Pasta, Polenta, Pizza, Risotto
- Kazakhstan: Beshbarmak, Shalgam
- Latvia: Latke
- Liechtenstein: Käsknöpfle
- Lithuania: Cepelinai
- Luxembourg: Judd mat Gaardebounen
- Macedonia: Tavče Gravče
- Malta: Pastizzi, Rabbit stew (Fenkata)
- Moldova: Mamaliga
- Monaco: Barbaguian
- Montenegro: Kačamak, Raštan
- Netherlands: Stamppot, Hutspot
- Norway: Fårikål
- Poland: Bigos, Pierogi, Kotlet schabowy, Żurek, Gołąbki
- Portugal: Bacalhau, Francesinha
- Republic of Tatarstan: Öçpoçmaq
- Romania and Moldova: Mămăligă, Sarmale, Mici
- Russia: Pelmeni, Shchi, Kasha, Pirogi, Pirozhki
- San Marino: Torta tre monti
- Serbia: Ćevapčići (Grilled minced meat sausages), Pljeskavica (Meat patty), Ražnjići (Skewered meat), Gibanica (Pastry), Ajvar (Relish), Pasulj (Bean soup), Punjena paprika (Filled peppers), Sarma (Filled leaves), Fisherman’s soup
- Slovakia: Bryndzové halušky
- Slovenia: Ajdovi žganci, Belokranjska povitica, Obara
- Spain: Tortilla española (National) / Gazpacho (Andalusia) / Fabada asturiana (Asturias) / Tombet, Ensaïmada (Balearic Islands) / Marmitako, Chistorras (Basque Country and Navarre) / Sancocho, Papas arrugadas (Canary Islands) / Pa amb tomaquet (Catalonia) / Empanada, Polbo á feira, Caldo gallego (Galicia) / Cocido madrileño, Patatas bravas (Madrid) / Paella (Valencia)
- Sweden: Köttbullar, Kräftskiva, Surströmming, Ostkaka
- Switzerland: Cervelat, Fondue, Rösti
- Tula, Russia: Tula gingerbread
- Turkey: Döner, Kuru fasulye with pilav
- Ukraine: Borscht, Varenyky
- United Kingdom: Fish and chips, Chicken tikka masala (National) / Roast beef and corned beef, Plum pudding, Sunday roast (England) / Cornish pasty (Cornwall) / Ulster fry (Northern Ireland) / Skeddan jiarg (Isle of Man) / Haggis (Scotland) / Cawl (Wales) / Scouse (Liverpool)
Africa
- Algeria: Couscous
- Angola: Moamba de galinha
- Benin: Kuli kuli
- Botswana: Seswaa
- Burkina Faso: Riz gras
- Burundi: Elephant soup
- Cameroon: Ndolé
- Cape Verde: Cachupa
- Greenland: Kiviak
- Central African Republic: Cassava
- Chad: Boule
- Comoros: Langouste a la Vanille
- Democratic Republic of the Congo: Poulet à la moambé
- Djibouti: Skoudehkaris
- Egypt: Ful medames, Kushari, Molokhia, Falafel
- Equatorial Guinea: Succotash
- Eritrea: Zigini with injera, Gored gored
- Ethiopia: Wat with injera, Fit-fit
- Gabon: Poulet nyembwe
- Gambia: Benachin
- Ghana: Fufu, Banku, Jollof rice
- Guinea: Poulet yassa
- Guinea-Bissau: Jollof rice
- Ivory Coast: Fufu, Kedjenou
- Kenya: Ugali, Sukuma wiki, Nyama choma
- Liberia: Dumboy
- Libya: Bazeen, Usban
- Madagascar: Romazava
- Malawi: Nshima
- Mali: To et Tokorodji, Tiguadege na
- Mauritania: Thieboudienne, Couscous
- Mauritius: Octopus curry, Rougaille, Gateux piment
- Morocco: Couscous, Tagine
- Mozambique: Frango
- Namibia: Süßer hirsebrei
- Niger: Djerma stew, Rice
- Nigeria: Fufu and egusi soup
- Republic of the Congo: Poulet moambé, Yassa
- Sao Tome and Principe: Palm oil stew
- Senegal: Thieboudienne
- Seychelles: Fruit bat soup
- Sierra Leone: Cassava leaves
- Somalia: Canjeero with goat stew, Lahoh, Gashaato (Coconut confection)
- South Africa: Bobotie
- Sudan: Ful medames
- Swaziland: Karoo roast ostrich steak
- Tanzania: Ugali
- Togo: Yeyebessissi
- Tunisia: Couscous, Kabkabou
- Uganda: Matoke
- Zambia: Nshima
- Zimbabwe: Sadza
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